Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events.

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Catering Events Workshop Marketing 223

EATER

NOVEMBER 17, 2023

A funfetti or a traditional porcelain cake stand , for instance, caters to a maximalist theme. Suea — the mononymous food designer, chef, co-owner of the New York City home goods store and bar Dae, and founder of Suea’s Dinner Service — also gravitates toward DIY. I think there should already be room.” The quirkier, the better.

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Document Book Definition Catering 107

Hospitality Magazine

NOVEMBER 21, 2022

It was a collaboration we did with local distiller Keri [Algar] from Cabarita Spirits and it bursts with floral notes of elderflower and hibiscus and is finished off with subtle yuzu elements.”. “As far as I know, Goodtime Moonshine is the world’s first hard kombucha spirit,” says Walsh. “It A mid-strength option is also in the works.

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Catering Marketing Magazine 130

EATER

NOVEMBER 22, 2023

The Floral Society How the old-school taper candle became an essential part of the modern tablescape When Sierra Steifman founded the Floral Society in 2018, her business was largely dedicated to providing people with an accessible way to learn about arranging flowers, gardening, and entertaining.

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Catering Training Marketing 93

EATER

AUGUST 2, 2022

These new spices are only available in special-edition small batches, and they sport a decidedly more modern design than other McCormick products. Its YouTube channel caters to ASMR stans with videos like deliciously noisy “ Baked Taco Chicken Fingers.” They have a chic black cap with a bold, cherry red seal. Yet, with $6.3

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Article Definition Catering Presentation 101

SiteMinder

AUGUST 30, 2023

A hotel package is a curated bundle of amenities, services, and experiences designed to enhance a guest’s stay while offering added value. Increased occupancy Strategically designed packages can help fill rooms during off-peak seasons or weekdays. What is a hotel package? Thomas, U.S.

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Book Travel and Tourism Catering Marketing 98

EATER

JUNE 2, 2021

Tucked on a side street in Hudson, New York, the restaurant is beloved for its fried fish, ever-changing design, and a bizarre and wonderful wine list. Rainey was performing, and Lil’ Deb’s catered the party. Davon Rainey doesn’t work at Lil’ Deb’s, but she’s become a face of Queer Night of Performance.

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Server Training Definition Front of House 98