Why Multi-Unit Operators Should Invest in Brands with Flexible Real Estate Options
Modern Restaurant Management
MARCH 28, 2022
I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018. Not to mention, an efficient conversion process also allows the franchisee to get the business up and running sooner than a new build.
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