article thumbnail

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. By automating and streamlining purchasing processes, restaurants can improve cost control, reduce errors, and optimize cash flow management.

article thumbnail

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

For a full picture of your restaurant business, make sure to consider all revenue sources when calculating total sales. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Your staff worked a combined total of 75 labor hours during this period.

article thumbnail

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.