7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” I was given the opportunity to help grow the business by managing 3 of their 4 locations, I even got to open up their store in the Summerhill area of Toronto!

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training.

Front of House 148

Front of House Server Events Special Events 148

Xotels Hotel Revenue Management

JULY 10, 2020

Hoteliers need to rethink their businesses entirely, and outsourcing is the perfect facilitator in this process. Such a sensitive and key part to the success of your business as revenue management should not be left to an ‘outside’ company many hoteliers respond. Business Development is in our DNA. Why, I wonder?

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. We can expect 35 percent of all restaurant business will be through aggregators in the next five years.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. The acquisition is subject to regulatory approval and other customary closing conditions.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Sanitation 145

Sanitation Information Marketing Document 145