Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. "PathSpot has given us the tools to measure and improve our sanitation practices. Investing in and expanding emerging technologies to drive contactless experiences. Increased frequency of cleaning high-touch areas.
Modern Restaurant Management
JUNE 19, 2020
This will also help better surface if a business is offering takeout, delivery and curbside pickup. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.
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