Accounting Business Development Procurement Sanitation 
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
JUNE 19, 2020
This will also help better surface if a business is offering takeout, delivery and curbside pickup. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.
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