Business Development Communication Procurement Sanitation 
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
JUNE 19, 2020
This will also help better surface if a business is offering takeout, delivery and curbside pickup. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.
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