Business Development POS Systems Sanitation Training 
Modern Restaurant Management
JUNE 24, 2020
Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based based Black women-owned small businesses. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. " Qwick's Business Recovery Rate. Modern Hand Sanitizing Stands.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.
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Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike.
Modern Restaurant Management
FEBRUARY 18, 2020
Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Decreasing labor costs and increasing efficiency is driving robotic development and implementation. Eddie Hall, business development director & food safety expert at Vital Vio.
Modern Restaurant Management
DECEMBER 31, 2019
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus.
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