Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s. Zaid Ayoub, CEO of Sajj Mediterranean.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Eddie Hall, business development director & food safety expert at Vital Vio. Truthfully, a big, busy place like this is impossible to keep clean all the time.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

DECEMBER 31, 2019

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow. ” Eddie Hall, business development director and food safety expert at Vital Vio.

POS Systems 138

POS Systems Marketing Training Pricing 138