Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .

L&D 166

L&D Multi-Unit Operations Marketing Training 166

Modern Restaurant Management

JANUARY 17, 2020

Prior to Paris Baguette, Tipton held numerous roles with leading restaurants and organizations in the industry, including his position as Vice President of Operations at Le Pain Quotidien. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.

Multi-Unit Operations 135

Multi-Unit Operations Marketing Customer Service Strategic Planning 135

Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .” Baja Fresh Growing in Europe.

Marketing 151

Marketing Multi-Unit Operations Training Business Development 151

Modern Restaurant Management

NOVEMBER 7, 2019

In this partnership, Neely will be using his expertise in regional BBQ trends and dining habits to help efficiently scale the brand, promote nationally and replicate the success of the original restaurants in Atlanta, while training franchisees on store operations and recipe execution. This Is It! ” German Donor Kebab Growth. .

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77