The Restaurant Times

JULY 20, 2021

A restaurant business plan consists of all your future decisions, your operations, your budget, your strategies, etc. Moreover, in the wake of COVID-19, small sanitation kits can also be provided with extra cutlery in the food packages to ensure customer safety. . Automate The Kitchen.

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The general manager is responsible for day-to-day operations, budgeting, and ensuring that the restaurant fulfills its financial targets. Also make sure they wear protective gear, such as gloves, when handling food.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you are limited by budget and don’t have much space in your restaurant, then you can find equipment that can meet your multiple needs.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Set aside a budget for marketing right from the inception of your restaurant. How To Avoid. How To Avoid. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Modern Restaurant Management

MARCH 16, 2020

To bolster our impact investing budget to provide zero-interest loans to businesses to maintain payroll during closure or re-open once this crisis has passed. Since the OneDine system was designed to integrate easily with most POS systems, CEO Rom Krupp announced that restaurants can be onboarded, at no cost, in as little as 72 hours.

Training 234

Training POS Systems Marketing Sanitation 234

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. The COVID pandemic hit essential workers in the restaurant industry hard, so as we emerge from it, it makes sense why 47% of restaurant workers say sanitation is of ultra-high importance to them on the job.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. For the initial 20 episode series run, Graves has committed to helping 20 different restaurants with a $2 million relief and recovery budget ($100k per restaurant). Modern Hand Sanitizing Stands. Lorin Industries, Inc.

Sanitation 215

Sanitation Information Marketing Server 215