Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Restaurant Engine

OCTOBER 27, 2021

4: Take a Look at Portion Control. Does your kitchen staff serve portions that are too big? If you are over-portioning your plates, your food costs are going to explode. Make sure you know how much of your extra-large portions is being thrown away. Another of the biggest draws on your budget is staff costs.

Portion Control 90

Portion Control Article Pricing Budgeting 90

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

SEPTEMBER 15, 2020

It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Modifications to an HVAC system’s ventilation settings and schedules typically require a technician to visit each individual facility to make manual adjustments to each HVAC system. Leanpath Scout.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162