Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. The integration between inventory management and analytics allows for the generation of comprehensive reports on inventory turnover, ingredient costs, and profitability.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Or, you can turn your puzzles into popular dishes by lowering the price. To keep your margins healthy, you need to implement the right food cost controls. Here are six: Track your food cost. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113