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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. Get your new summer hires scheduled fast by digitizing your employee onboarding process. Vacation & Summer Schedules. Special Events.

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2022 Restaurant Insurance Update

Modern Restaurant Management

. “Some of the key issues facing gig/contingent/delivery workers include liability for accidents or injuries that may occur on the job, as well as loss-of-income coverage in the event that a gig worker is unable to fulfill their obligations.” ” Covid Issues Still on Front Burner. with many having to shut their doors. .

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Your route to becoming a cruise director – steps and tips

Les Roches

Like a talented event planner, they seamle­ssly manage the behind-the­-scenes logistics and how the cruise is presented. Their responsibilities include organizing activities, social events, and announce­ments while coordinating with various departme­nt heads to ensure smooth ope­rations on the cruise ship. Be proactive and persistent.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

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2020 Restaurant Marketing Trends For Your Best Year Yet

Restaurant Engine

Dedicate part of your budget to a marketing position, and you’ll notice results very quickly. With their email addresses and phone numbers, you can send info about sales, events, promotions, tips, and more. If there are local events around you, try to get involved in them. tweet this). Offer a Wi-Fi Exchange. Offer Delivery.

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The 11 Employee Scheduling Best Practices + Tips for Restaurants

7 Shifts

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.