Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

OCTOBER 23, 2020

Cons: Creating your website can take up a lot of time out of your busy schedule. Choose the option that works best for your priorities, timeline, budget, and level of expertise. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities.

Reservations 148

Reservations POS Systems Marketing Accounting 148

Synergy Suite

DECEMBER 5, 2023

If you can’t measure that with some accuracy, it might be best to group it with the fixed costs, especially if your marketing budget stays about the same each time period. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. It’s the gateway to financial success.

Pricing 52

Pricing Budgeting Information Marketing 52

7 Shifts

NOVEMBER 7, 2019

To streamline that growth, the Fresh team knew they needed to find a labor management solution that not only simplified their scheduling and communication, but also aligned with their company values. Fresh knew they had to find a new scheduling solution that suited their needs. Simplifying scheduling for Fresh Restaurants ???

Scheduling 21

Scheduling Communication Brand Management Events 21

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you are limited by budget and don’t have much space in your restaurant, then you can find equipment that can meet your multiple needs.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Synergy Suite

JANUARY 12, 2024

Analytics contribute significantly to budgeting, forecasting, and profitability analysis. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

POS Systems 52

POS Systems Information Pricing Accounting 52

7 Shifts

OCTOBER 9, 2019

Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service. There are customer recognition POS system s that can help you adopt multiple customer engagement tools, including loyalty programs. Which brings us to….

Marketing 113

Marketing Reservations Accounting Information 113

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. With it, you can make better decisions about your restaurant, scheduling, and cost structure.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Lithos POS

OCTOBER 18, 2023

POS systems are highly priced when compared to Android POS systems. This is one of the reasons people use Android POS software. Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. Approximately 3.6

POS Systems 59

POS Systems Demo Training Pricing 59

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. These could be as simple as 30-minute pre-shift activities each week or as extravagant as a staff appreciation event every quarter. Get Staff Buy-in On Scheduling. Be Flexible. Work on Yourself.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling 113

Scheduling Communication Training Customer Service 113

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Modern Restaurant Management

OCTOBER 29, 2020

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. ” BentoBox Launches Catering and Events Capabilities. Events Management will be offered to new and existing Bentobox customers for $0 per month through January 2021 with a $99 set up fee.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Budgets may need to be cut in other areas of the business in order to adapt to this new normal.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227