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Remove Budgeting Remove Catering Remove Labor Cost Controls Remove Software
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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52
Catering Information Events Labor Cost Controls 52
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Implement Labor Cost Controls.

Scheduling 113
Scheduling Communication Training Customer Service 113
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