Budgeting Catering Health & Safety Landscaping 
Modern Restaurant Management
FEBRUARY 25, 2021
But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. Now, after one full year of COVID-related complications, restaurateurs face a near-apocalyptic industry landscape.
Modern Restaurant Management
SEPTEMBER 15, 2020
“In the face of the COVID-19 pandemic, the resilient women and men of the hospitality industry are adapting to survive in this unprecedented and difficult business landscape,” said Shu Chowdhury, founder and CEO of SALIDO. “We’re both humbled and lucky to support our amazing customers during this critical time.
Expert insights. Personalized for you.
144 
Let's personalize your content