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Is your business in shape for the year?

Hospitality Magazine

People will adjust their budgets and choices, and you’re flexible enough to meet them with fresh new offers. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing. Basic bookkeeping work can be done by someone else. Use technology to free up your time.

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Expanding Your Business? Seven Tips to Improve Cash Flow to Fund a New Location

Modern Restaurant Management

Businesses can run promotions, such as early bird specials, to attract budget-conscious diners and use an email database to get the word out. Use creativity to market a restaurant on a limited budget. Realistically Budget Payroll Payroll fluctuations can be a big issue for restaurant operators.

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How much does it cost to open a restaurant?

7 Shifts

Don’t forget to budget for training, installation, and support costs. Utilities Budget 5% of your operating budget for utilities. You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Check out these U.S.

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management. Marketing is an integral part of every business plan.

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A Step-By-Step Guide To Restaurant Accounting

The Restaurant Times

Efficient Budgeting. Accurate accounting methods can help you create efficient budgets for the future. It includes things like laundry, marketing costs, equipment repairs, advertising costs, flatware, or even napkins! . Difference Between Restaurant Bookkeeping And Restaurant Accounting. Operating Cost. Balance Sheet.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Write a Marketing Plan. Your marketing plan is your restaurant's holy grail, so make sure you take the time to prioritize it. Influencer Marketing. Email Marketing. Social Media.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Effective Marketing Restaurant businesses are one of the competitive industries.