Modern Restaurant Management

AUGUST 16, 2021

Restaurant visits, dining in or off-premises, increased by +22 percent in the quarter compared to the same quarter last year and were down -7 percent compared to the second quarter of 2019, according to NPD’s daily tracking of the U.S. ” Rising Labor Costs. million in April 2020, per the Bureau of Labor Statistics.

Marketing 180

Marketing Pricing Download Presentation 180

Synergy Suite

JANUARY 12, 2024

This includes sales data, customer behavior, inventory levels, labor costs, and more. By analyzing data on sales trends, peak dining hours, and popular menu items, managers can optimize staffing levels, reduce wait times, and ensure adequate inventory levels. Why is it Important to Collect and Analyze Restaurant Data?

POS Systems 52

POS Systems Information Pricing Accounting 52

Synergy Suite

OCTOBER 12, 2023

While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.

Portion Control 52

Portion Control Pricing Accounting Procurement 52