reduce-your-restaurant-tech-stack Blog Related Topics 
Synergy Suite
AUGUST 9, 2023
The restaurant industry is a dynamic and complex landscape, where profit margins often teeter on a precarious balance. With the average food costs in a restaurant typically hovering around 30%, and global food prices rising at nearly 40% year over year , managing food costs is more critical for restaurants than ever.
Modern Restaurant Management
MAY 12, 2020
In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.
eZee Absolute
NOVEMBER 18, 2022
For the year 2023, it’s important to ensure your hotel is up to standard. And if you’re wondering about the changes to make in your hotel to attract more guests and become profitable in the coming year, I have got you covered! Have you worked on your hotel to cater to guests’ new needs and wants? .
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