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Hotel brands: Complete guide to the top hotel chains

SiteMinder

Hotel brands are unique identities created by hotel chains or individual hotels to stand out in the market. Some brands have become household names, renowned for their exceptional service, iconic design, and consistent quality across locations. However, wholesale imitation is hardly the foundation for a unique and powerful hotel brand.

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10 Solutions to Challenges the Hotel Industry faces in 2022

Xotels

To drive true personalization , the right data management technologies can do most of the work for you, while effectively capturing, storing, analyzing, and interpreting each customer’s data on a micro level, while also spotting trends on a macro level. Experience and personalization are the new battlegrounds between competitor hotels.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” Opportunities for community-driven content such as guest blog posts.

Events 87
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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The Pop-Ups Celebrating Blackness in Food

EATER

Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle will eventually become a community center in West Philadelphia (it’s in fundraising stages ) with the mission of claiming space for Black food in America.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. The north and midwest have some of the highest rates of staff turnover.

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