restaurant-branding-101 
The Restaurant Times
OCTOBER 11, 2021
The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Branding establishes the personality of a business. Always innovate.
Modern Restaurant Management
OCTOBER 19, 2022
In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Search Engine Optimization (or SEO) continues to be an incredibly important digital marketing tactic. The trick is knowing when you use one or the other…or both!
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Modern Restaurant Management
JULY 20, 2021
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.
SiteMinder
DECEMBER 11, 2023
Crucially, a well-defined strategy enables hotels to adapt to market changes, effectively target the right audience, and optimise resources, ultimately leading to increased profitability, customer satisfaction, and sustained business growth. How risky or inventive can you be with your marketing tactics and subsequent guest experience ?
The Restaurant Times
MARCH 2, 2022
When it comes to generating exposure for your food business, there are numerous social media platforms and Influencer Marketing activation options to explore. Brands and agencies are pouring millions of dollars into the burgeoning industry in search of solutions that will help them expand the creation and distribution of consumer content.
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