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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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What is Hotel Management?

Xotels

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

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What is Hotel Management?

Xotels

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. The POS system should seamlessly communicate with these devices, ensuring smooth transaction processing, accurate order entry, and reliable printing of receipts.