The Unlimited Potential of Meat-Free Asian Cookbooks
EATER
AUGUST 25, 2022
As she started cooking vegan food and created the blog The Plant-Based Wok , she began researching and replicating — minus the meat — dishes she’d grown up eating. The growth of this niche has made space for authors to elucidate the roots of plant-based eating, as with Che’s book, which considers veganism within Chinese tradition.
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