Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. .”

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. ."

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Synergy Suite

JUNE 6, 2023

Each revenue stream may have different pricing models, discounts, and promotional offers. Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. Stephen Lee, PAR’s Manager of Strategic Partnerships, said “We are pleased that PAR is now able to place integrated marketplace orders from Grubhub directly into the Brink POS solution. .” Guest-led service. ?

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system.

Accounting 169

Accounting Download Information Server 169