Back of House Food Safety Guest Services Service Management 
SiteMinder
FEBRUARY 29, 2024
The program should address the latest trends in guest service, technology, sustainability, and more. Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guest service training if they’re in a solely back-of-house role.
Modern Restaurant Management
MARCH 11, 2020
.* To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Sift Launches Insult Monitor.
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