Synergy Suite

AUGUST 22, 2023

Selecting the ultimate SaaS winner solutions among these exceptional entries will definitely be a challenging task. Businesses have the insights and tools they need to run the back office all in one place with SynergySuite. The finalists this year promise an exciting contest in the last stage of the program.

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Back of House Catering Definition Scheduling 52

Synergy Suite

JUNE 6, 2023

It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. Here are some key differences to consider: Revenue Structure Restaurants typically have multiple revenue streams, including dine-in sales, takeout, delivery, and catering.

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Accounting POS Systems Budgeting Bookkeeping 52

Synergy Suite

APRIL 17, 2023

Several website builders are available that cater specifically to the needs of restaurants. Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics. This makes the creation process easy for even the most non-technical person.

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POS Systems Reservations Blog Back of House 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows.

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POS Systems Training Budgeting Reservations 52

Synergy Suite

APRIL 24, 2023

Additionally, online ordering systems enable restaurants to cater to a larger customer base, including busy individuals who prefer the convenience of ordering from their computers or mobile devices. Open Dining Open Dining is a flexible online ordering system that caters to restaurants of all sizes.

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POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

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EATER

NOVEMBER 1, 2021

But it definitely doesn’t have to be in the blazing heat.” And at Kindred’s forthcoming bakery Milkbread, she says they called the HVAC designer back to the construction site to add more. There are also changes to be made around the hectic scheduling and long hours common in much of the restaurant industry.

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Server Scheduling POS Systems Front of House 145