Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. You may need to gain a particular qualification or embark on training for the knowledge and skills you need. How can you progress to managerial positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Synergy Suite

DECEMBER 14, 2023

At the end of this article, you’ll not only grasp the concept of the inventory turnover ratio but also be equipped with strategies to maximize it, ensuring smoother operations and increased profitability for your restaurant. Let’s explore inventory turnover ratio, and dissect its importance in the restaurant industry.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

JUNE 27, 2023

In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. By integrating training modules, quizzes, and certification tracking, restaurants can ensure that all employees have the necessary knowledge and skills to maintain food safety standards.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Conclusion Food and beverage consulting is a varied field, and you will need to have many strings to your bow.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

SiteMinder

OCTOBER 11, 2022

This article will take you through the most essential factors to consider for successful hotel restaurant management. Hiring talented hospitality staff and providing quality training to new starters will help with the running of your establishment. Table of contents. What is hotel restaurant management? Successful hotel restaurants.

Customer Service 52

Customer Service Reservations Book Marketing 52

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40