Les Roches
MARCH 16, 2023
You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. In this article, we’ll explore what is hospitality management and is hospitality management a good career ?
Les Roches
JUNE 5, 2023
The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.
Synergy Suite
JUNE 27, 2023
The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.
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