Article Back of House Communication POS Systems 
7 Shifts
SEPTEMBER 16, 2021
It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.
Les Roches
AUGUST 10, 2023
Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.
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Synergy Suite
FEBRUARY 21, 2023
Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.
Synergy Suite
APRIL 24, 2023
Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.
Synergy Suite
FEBRUARY 14, 2023
When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.
The Restaurant Times
SEPTEMBER 30, 2021
What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . A centralised digital ordering system is known as a KDS. A point-of-sale system (POS) is the most important part of any restaurant software.
7 Shifts
FEBRUARY 10, 2023
Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. What do you use for back of house? Before my “Oh S**t!”
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