Modern Restaurant Management
APRIL 14, 2021
Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.
Modern Restaurant Management
MAY 12, 2020
Protect against these stressors by ensuring you have a reasonable budget that includes the flexibility to deal with unexpected construction expenses without sacrificing quality. You could also be forced to bring a costly lawsuit to seek compensation from the suppliers or contractors. Pitfall #3: Not Hiring local construction professionals.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
NOVEMBER 4, 2021
A number of factors must be considered, including ergonomics, workflow, layout, hygiene, and budget, as well as the installation process. Source: Architecture Design. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. Flexibility And Space Efficiency .
Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. For the initial 20 episode series run, Graves has committed to helping 20 different restaurants with a $2 million relief and recovery budget ($100k per restaurant). Modern Hand Sanitizing Stands. ” Quick-Ship Lighting.
Modern Restaurant Management
SEPTEMBER 15, 2020
.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”
Expert insights. Personalized for you.
131 
Let's personalize your content