Synergy Suite

NOVEMBER 9, 2023

Monitor portion control and inventory to control costs. The formula for food cost as a percentage is pretty simple and can be done with a basic calculator (or reporting and analytics software ). This holistic management ensures not only financial prudence but also promotes sustainability and operational efficiency.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. All tasks in a restaurant are interconnected.

Server 145

Server Scheduling Portion Control Customer Service 145