The Restaurant Times

MAY 22, 2020

Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.

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The Restaurant Times

JULY 1, 2021

Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Live streaming kitchen operations is one such way that many restaurants have adopted to generate confidence among their customers. Safe And Sanitized Packaging.

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The Restaurant Times

SEPTEMBER 30, 2020

How Live Streaming Kitchens Can Help Win Customers’ Trust During The Corona Crisis. A live stream of the kitchen proceedings assures customers of the hygiene compliance and sanitization standards that a restaurant is following. . Image Source: Hindustan Times. It ensures complete transparency of the preparation of the food.

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The Restaurant Times

JANUARY 30, 2022

An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. .

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Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces. percent kill rate in the expelled air.

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The Restaurant Times

MAY 27, 2021

Also, there should be proper water facilities and sanitation. While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations.

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