Les Roches

JANUARY 19, 2024

The business plan is a roadmap, outlining important aspects such as market analysis, manage­ment structure, marketing plans, ope­rational strategies, and financial projections. Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business.

Marketing 52

Marketing Book Accounting Procurement 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 148

Procurement Marketing Scheduling Events 148

EATER

AUGUST 30, 2022

In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States. Ono’s perceived authenticity accounts for at least some part of his reverence.

Procurement 145

Procurement Reservations Accounting Presentation 145

SiteMinder

FEBRUARY 1, 2024

Market differentiation: Sustainability initiatives can set a hotel apart in a crowded market, appealing to a growing segment of eco-conscious consumers and corporate clients with green procurement policies. The construction of high temple ceilings, thatching, ceiling fans and cross ventilation allow rooms to stay cool.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Marketing 178

Marketing Events Training Front of House 178

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. Before setting up your business, you should be aware of the latest happenings on the market. Source: Toast.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 148

Sanitation Information Marketing POS Systems 148