Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. In the back-of-house, he needs to work with inventory management, and quality control and communicate with kitchen staff to ensure timely and consistent service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JUNE 6, 2023

By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries. With this data, you can make data-driven decisions regarding menu planning, dynamic menu pricing adjustments, and cost control strategies.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

Les Roches

APRIL 3, 2023

Menu planning and development are also often up to the manager and head chef. Excellent communication skills The ability to communicate clearly with both customers and staff is essential for the smooth running of operations. Leading by example is also important to ensure employees remain motivated and on track.

Budgeting 52

Budgeting Customer Service Communication Training 52

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

Scheduling 159

Scheduling Front of House Training Customer Service 159

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147