Les Roches

JANUARY 11, 2024

Involving the sale­s team in that goal-setting also helps foster a se­nse of ownership and accountability and can help boost motivation too. It’s also worth conside­ring implementing differe­nt package options or pricing tiers that cater to custome­rs’ preference­s.

Definition 52

Definition Pricing Training Marketing 52

The Restaurant Times

OCTOBER 29, 2020

In the restaurant business, labor costs account for the majority of expenses. The ratio of restaurant labor costs to the overall sales averages at 22-40%, whereas it can be as high as 75% in some cases. That is why restaurants and cafes must control their labor costs and maintain profit margins.

Training 40

Training Cost Reduction Scheduling Server 40

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves.

Events 128

Events Pricing Marketing Cost Reduction 128

Revenue Hub

MAY 18, 2023

This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today. Aspects such as taking seasonality into account can help project possibilities to avoid excessive food waste or energy use.

Front Desk Operations 81

Front Desk Operations Cost Reduction Book Training 81