How To Tackle High Restaurant Failure Rates In The US?
The Restaurant Times
FEBRUARY 25, 2022
High food costs can get out of hand quickly if not accounted for. Do your market research, count the inventory, find the COGS (Cost of Goods Sold) numbers, and consider the indirect costs. Many first-time owners tend to choose a location too expensive for their budgets. Utilize Effective Marketing Strategies.
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