Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

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Budgeting Training Scheduling Catering 205

Revenue Hub

DECEMBER 14, 2023

54% of hoteliers believe that the available technology is not sufficiently advanced to meet their ever-evolving requirements A more reluctant approach comes from the uncertainty that technology can cater to the needs of an industry that has to combine operational excellence with human touch and emotions. 2 Traveling Cheaper or Greener?

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Article Blog Pricing Budgeting 91

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept. About Sculpture Hospitality

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Revenue Hub

OCTOBER 10, 2023

According to HotelAVE, this demand is expected to surpass pre-pandemic levels in 2023 when recognizing a 5% year-over-year group rate increase. What’s more, 65% of companies expect to raise budgets for meetings and events, with over half of meeting professionals anticipating higher demand for hotel rooms and meeting space into 2024.

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Catering Events Information Article 94

Revenue Hub

NOVEMBER 21, 2023

Broader range of deals : With extended sales, travel companies have the opportunity to offer a wider variety of deals, catering to different types of travelers and their preferences. This can be especially helpful if hotels are utilizing a bidding strategy or channel that requires a “learning phase”.

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Article Events Budgeting Catering 85

Hotel Owner

MAY 20, 2024

In 2023, the share of Britons taking a domestic summer holiday, or staycation, in the UK increased by 50% compared to the previous year. According to a survey by Statista, 63% of the respondents planned a staycation in 2023, while about 42% of Britons did the same in 2022.

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Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022. percent in 2023.

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Revenue Hub

MAY 11, 2023

of 2019 levels in 2023, and Amadeus reports that 64% of event professionals say their spending increased this year. Based on its Meeting Recovery Forecast , overall meeting volume will surpass 2019 levels in mid-2023. Bullish Forecasts According to Knowland, groups and meetings business is forecasted to recover to 106.4%

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Events Pricing Catering Book 86

SiteMinder

DECEMBER 3, 2023

They will be happy to combine luxury and budget travel options Many respondents said the cost of a holiday can be a barrier – more than 70% of US millennials agreed, followed by 58% of Gen Xers, 49% of baby boomers, and 45% of mature travellers. Then add in the new generation of travellers.

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Hotel Business

MAY 25, 2023

The full findings are available in TransUnion’s “ 2023 Spring and Summer Travel Report ,” with details to help airlines, hotels and others in the travel and hospitality business cater to various segments planning trips this year. However, consumers across all income levels are looking for ways to stretch their travel budgets.

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SiteMinder

FEBRUARY 28, 2023

One result of this was the entertainment hub of Macau exceeding 55,000 daily arrivals in mid-January 2023, the highest since the pandemic began. Early data indicates that travellers from China will take 110 million international trips in 2023, two-thirds of 2019 volume. Naturally, this caused some consternation around the world.

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SiteMinder

FEBRUARY 8, 2024

Catering to this market can significantly boost a hotel’s profitability. Chinese tourists, with their diverse interests and preferences, are on the lookout for a blend of experiences and amenities that cater to their cultural background, technologically savvy, and desire for convenience and quality.

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Marketing Travel and Tourism Book Catering 52

eZee Absolute

NOVEMBER 10, 2023

CBRE Hotels 2023 Hotel Industry Outlook states ‘Hotels with meeting spaces generate 20% more revenue per room than hotels without it.’ By catering to diverse interests, hotels can differentiate themselves, fostering loyalty and positive reviews.

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Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. Not in 2023, and that wasn’t the point. The post How these venues are catering for guests cutting back on dining out appeared first on hospitality | Magazine.

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eZee Absolute

SEPTEMBER 13, 2023

Consider collaborating with online booking platforms to expand your reach and cater to the modern traveller’s needs. According to Hotel Mize , online travel agencies (OTAs) accounted for 40% of global hotel bookings in 2023. As hoteliers, it’s your job to cater to this desire.

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eZee Absolute

SEPTEMBER 11, 2023

Jump to 2023. This adaptability ensures that you stay competitive and responsive, catering to the needs and expectations of your guests. Decide if you want to increase revenue, optimize room occupancy, cater to specific guest segments , or improve overall profitability. We jumped in, caught up, and started chatting.

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Pricing Book Marketing Events 59

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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Hotel Owner

MAY 14, 2024

In fact, TripAdvisor found that hotels with better content strategy, branding, and more images and videos tended to outperform those with less visual elements and branding in 2023. Facebook is also a good place to start showing off your hotel as 76% of people posted their vacation photos on this social media platform during 2023.

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Boutique Hotelier

FEBRUARY 20, 2023

Don’t miss Michelin’s 2023 guide announcement either, to see which hotels will be retaining, gaining or losing a star. Where: Vowels Lane, East Grinstead, RH19 4LJ Morston Hall, Norfolk The restaurant: An intimate country house hotel which dates back to the 17th century, Morston Hall caters for every culinary whim.

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Reservations Budgeting Catering Book 97

7 Shifts

MAY 1, 2023

37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. Burke says 7shifts' labor budget tool has been a big help for scheduling hourly and salaried employees. Managers and supervisors have a tiered bonus system if they meet or exceed budgets.

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Hotel Owner

JANUARY 11, 2024

To continue catering to the professional crowd, hotels must provide amenities that allow guests to both work and unwind: high-speed WiFi, quiet areas, and business lounges, alongside spas, bars, and swimming pools for when the clock strikes six. A strong online presence is vital. Thankfully, AI’s helping hand doesn’t only extend to guests.

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Travel and Tourism Book Budgeting Catering 97

InnQuest

AUGUST 15, 2023

To learn about hotel pricing strategies to boost revenue in 2023, read this. Choose one that fits your budget and business requirements. GDS (Global Distribution System): This is a must for hotels that cater to corporate travelers and travel agencies. How To Choose The Right Hotel Channel Manager For Your Hotel?

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Scale back what you need.

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Hotel Business

MAY 11, 2023

According to the 2023 Conference Industry Report, 75% of event planners see increasing attendance and attendee satisfaction as top priorities this year and beyond. Ability to broadcast While in-person events may be back, budget and travel constraints, as well as staff shortages, are driving an uptick in hybrid and virtual events for 2023.

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Revenue Hub

JANUARY 11, 2024

2) Make Your Attributes Highly Visible Marketing and sales strategies won’t matter if your digital storefront isn’t up to 2023 standards. Thus, choose channels that allow you to find that specific customer, incentivize their typical behavior, and run special offers that cater to them early on.

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Book Marketing Information Article 101

Modern Restaurant Management

JANUARY 15, 2020

Government spending, a prime factor in growth, may be limited by the return of trillion-dollar budget deficits. recommends that it is critical for brands to continue to find ways to optimize their overall footprint and marketing efforts in order to cater to this niche market. billion in alcohol sales by 2023.

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Modern Restaurant Management

APRIL 20, 2021

Budget remains a concern for guests, with 37 percent indicating their planned event spend as under $1,000, with under $5,000 a close second (25 percent). Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Plant-based Fish Market Value to Swell 13X Over Next Ten Years.

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Events Marketing Download Catering 189

Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. Rinella is skilled in bringing restaurant ideas into reality. Arlington, TX.

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Modern Restaurant Management

JUNE 12, 2020

Previously a Dunkin’ restaurant, Patel has converted the Clinton Township location into a Captain D’s and has plans to develop two additional Captain D’s restaurants across the Detroit metro area by 2023. “I was first introduced to Captain D’s during a business trip in St. ” Coolgreens Markets.

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