7 Shifts

JANUARY 26, 2021

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Before March of 2020, front of house shifts made up 34% of all shifts.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Recipes will be judged based on taste, appearance, creativity and foodservice viability. GoTab Adds Features.

Server 203

Server Marketing Bookkeeping Document 203

Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. Self-Fill Bottle Program.

Marketing 190

Marketing Server Events Catering 190

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 154

L&D Sanitation Marketing Download 154

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. The orders were then set up on a table in front of the restaurant. shed nearly 4 million industry jobs out of 15.6 Tom McGovern.

Reservations 114

Reservations Sanitation Pricing Server 114

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. as the restaurant group’s front-of-house platform.

Catering 136

Catering Marketing Communication Events 136

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Economists believe that the country is headed for an economic recession in 2020-2021. Off-premise dining is here to stay.

POS Systems 135

POS Systems Marketing Training Pricing 135