How Top Multi-Unit Restaurants are Using Tech to Grow
7 Shifts
JANUARY 19, 2022
Each location reduced labor cost from an average of 32% in Jan 2020 to 23% as of April 2021, due in part to more efficient schedules. Corporate leaders can focus on new locations and growth, while franchise operators and individual managers keep the business running smoothly on the ground. says Megges.
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