Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity.

Book 89

Book Reservations Communication Customer Service 89

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry. “The U.S.

Marketing 177

Marketing Pricing Download Presentation 177

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. Visits went from 24.1

Travel and Tourism 150

Travel and Tourism Events Marketing Information 150

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Maximizing the number of table turns per shift to boost profits. Gamifying Food Ordering.

Catering 124

Catering Marketing Communication Events 124

Modern Restaurant Management

NOVEMBER 2, 2020

This statistic (along with 48 percent of consumers saying they plan to dine out less this fall/winter compared to past periods) further highlights the need for restaurants to consider launching their own delivery service, because most restaurants cannot afford to cut their margins for a sustained period of time. Menu price changes.

Book 216

Book Server Reservations Marketing 216