Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

Pricing 129

Pricing Marketing Catering Front of House 129

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. For the front-of-house, a cocktail or coffee drink. Engaged employees are also less likely to turnover. Get creative with it!

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

DECEMBER 28, 2020

When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. Colin Palfrey, CMO of Majesty Coffee. Raquel Rosenthal, CEO, Digilant. Bart Shuldman, Chairman and CEO, TransAct Technologies.

Events 229

Events Sanitation Marketing Communication 229

Modern Restaurant Management

APRIL 29, 2021

March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. Employees check their balance approximately seven times per week, allowing them to manage their budgets and take control of their finances. ” One way to do so: increase menu prices. Two-thirds of new hires signing up for DailyPay.

Scheduling 218

Scheduling Training Server Pricing 218

Modern Restaurant Management

JULY 1, 2020

See clean in action through front-of-house products, procedures and signage. The importance of the price of offering lowered from 78 percent to 50 percent. Prioritizing price amidst COVID-19 fell by almost half among those ages 60+, from 78 percent considering it a top-three factor prior to the outbreak to 41 percent now.

Travel and Tourism 178

Travel and Tourism Communication Training Sanitation 178

Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

Server 184

Server Marketing Bookkeeping Document 184

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 120

Catering Marketing Communication Events 120