‘No Matter What Happens, People Know They Can Get a Meal From Us’
EATER
FEBRUARY 10, 2021
They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I was kind of thankful to have time off,” she says. “It
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