Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. This bi-directional approach requires a flexible learning management system that is fully integrated with other tools employees use daily, such as scheduling apps or back-of-house software. And according to Technomic, Inc.,

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EATER

DECEMBER 21, 2020

The book, co-written with food writer (and Eater contributor) Gabe Ulla, focuses on Chang’s years building Momofuku, 2004 to roughly 2017, although it briefly explores his formative years, from his “certifiably average” childhood in Virginia to his time in culinary school and as an inexperienced young cook at NYC institutions Craft and Café Boulud.

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Modern Restaurant Management

OCTOBER 16, 2019

Pared has also proven to be a game-changer for restaurant workers, providing them with consistent, fulfilling work that improves their quality of life and empowers them to not only enjoy schedule flexibility and higher wages than the industry average, but also increase their skill set and expand their network at thousands of top restaurants.

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Modern Restaurant Management

FEBRUARY 25, 2020

Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants owner of the Chili's® Grill & Bar brand. "Yelp

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Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions.

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Modern Restaurant Management

DECEMBER 16, 2019

"Professionals work long hours and endure crazy schedules, so we conducted this study to learn more about their careers, the amount of work and time they put in daily, and tools they'd like to be provided with to make their jobs more seamless and less time-consuming.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. William (Bill) M. All existing P.F.

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