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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. In 2017, I had to take a mental health break.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

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Algiere’s approach to holistic land management has been influenced by other regenerative operations, which reject the controlling logic of feedlots, chicken cages, and other industrial livestock practices in favor of encouraging animals to live as naturally as possible, both in their diet and behaviors. Cole Wilson/Bloomberg via Getty Images.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

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