Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. c to your home. Son, Adam Fleischman’s Flavor Bombs).

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas. Frederick 'Freddy' Simon Dies.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

FEBRUARY 14, 2020

” “Thurgood Marshall College Fund President & CEO, Harry L. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor.

Events 131

Events Sanitation Marketing L&D 131

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. Within the financing is expanded credit from Silicon Valley Bank. .”

Sanitation 122

Sanitation Training Marketing Pricing 122