Modern Restaurant Management
MARCH 12, 2021
First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. If a guest is wary to come inside to order, we happily take their order outside.
Modern Restaurant Management
OCTOBER 22, 2020
Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders. Brands for Good. ” Delivering Jobs. and Fridays and Saturdays from 8 a.m.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 5, 2020
” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.
Modern Restaurant Management
JUNE 12, 2020
Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures.
Modern Restaurant Management
APRIL 7, 2020
Initially, within the hospitality sector, the Foundation will contribute $1 (up to $150,000 USD) for each Tripadvisor review posted or shares of the #LoveYourLocal hashtag on public Twitter, Facebook or Instagram accounts. ” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area.
EATER
FEBRUARY 10, 2021
They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings.
Modern Restaurant Management
OCTOBER 29, 2020
The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. In 2018, Huerta released her first cocktail book, Julep.
Expert insights. Personalized for you.
180 
Let's personalize your content