Safe Distancing Tech and a Farewell to Foam
Modern Restaurant Management
MAY 12, 2020
“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Water is dispensed at 0.5
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