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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 215
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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 100
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. ” BentoBox Launches Catering and Events Capabilities. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

Catering 143
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. ” As part of the week-long celebration across its U.S.

L&D 173
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. ” Coolgreens Markets.

L&D 168
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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system.