article thumbnail

The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

article thumbnail

What We Miss When Vacation Rentals Become Contactless

EATER

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal. The same goes during the pandemic.

Book 98
article thumbnail

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were. Two examples: 1.

Budgeting 227